American Marconi Wireless News - Belizean Cacao Beans and Couverture Now Available from TKO Farms

TKO Farms, the world's largest soursop farm renowned for its pristine rainforest environment and superior agricultural practices, is proud to announce the availability of 20 metric tons of premium cacao beans and 40 metric tons of fine couverture chocolate. This marks a new chapter in Belize's storied history as the "Cradle of Chocolate."

TKO Farms is uniquely positioned to deliver the highest quality cacao products, cultivated in the fertile soils of the Toledo District, Belize. The farm's commitment to sustainability and purity ensures a product class unmatched in flavor, quality, and heritage.

Belizean Beans in the USA

• 20 Metric Tons of Premium Cacao Beans are now available for purchase in Utah.

• 40 Metric Tons of Couverture Chocolate is warehoused in Texas, ready for culinary artisans, chocolatiers, and connoisseurs worldwide.

Cacao Characteristics

TKO Farms has procured Trinitario Cacao Beans, a fine-flavor cacao celebrated for its fruity notes of raspberry, black currant, citrus, and apple. These beans, grown organically and naturally in Belize's rainforest, are carefully fermented and dried to preserve their exquisite taste and quality.

• Origin: San Jose, San Pedro Columbia, San Vicente, San Antonio, Laguna Toledo, Belize

• Product Class: Premium, naturally grown, specialty, fine-flavor cacao

• Taste Profile: Fruity with fresh, fermented aromas

• Physical Characteristics: Light red and brown hues with an average size of 1.1 grams

Packaging & Storage

Each batch of beans is meticulously packaged in polypropylene sacks lined with grain-pro bags, weighing 40 kilograms per bag, to ensure freshness. With a shelf life of 18 months, these beans and couverture chocolate are best stored at 18-21°C and 50-65% humidity in a cool, dry environment.

Cacao's Storied History in Belize

Belize's legacy as a chocolate-producing region dates back thousands of years to the ancient Maya civilization. Known as the inventors of chocolate, the Maya prized cacao as a sacred food and integrated it into daily life. From ceremonial chocolate drinks to the earliest known taxes on chocolate, Belize is steeped in cacao tradition.

Archaeological finds, such as a 2,600-year-old Maya chocolate pot discovered in Belize, underscore the region's significance. Today, this heritage continues through the efforts of TKO Farms and other dedicated growers.

About TKO Farms

TKO Farms is best known for its unparalleled production of soursop, grown in one of the world's most pristine rainforests. The farm's exceptional soil, pure irrigation, and sustainable farming practices yield the finest soursop, revered for its health benefits and rich flavor. Extending its agricultural expertise, TKO Farms is now setting a new standard in the cacao industry, offering premium beans and couverture to discerning buyers.

Order Today

This is a unique opportunity to source cacao products from one of the world's most pristine environments. Whether you're a chocolatier, distributor, or food artisan, TKO Farms invites you to experience the essence of Belize in every bean and couverture bar.

For orders or inquiries, please contact:

[email protected]
(714) 259-0115

TKO Farms - Cultivating Excellence in Every Seed.

SOURCE: Agravitae, Inc.

C.Garcia--AMWN