-
North Korean women crowned Asian club champions in South
-
China coal mine blast kills at least 90, more missing
-
Full steam ahead for Milei's Andean mining revolution
-
Iran weighs peace proposal, accuses US of 'excessive demands'
-
Rubio in India to renew ties after Trump's China lovefest
-
Pope visits Italy's 'Land of Fires'
-
China set for latest space launch, with Hong Kong astronaut aboard
-
Police, protesters clash in new marches against Bolivian leader
-
US jury finds Boeing not guilty in 737 MAX grounding lawsuit
-
'Humans want to optimize': Enhanced Games founder embraces doping row
-
Rubio starts first visit to India on heels of US-China summit
-
The Asian workers keeping Greenland in business
-
'Never going back': Cartel attack decimates Mexican Indigenous town
-
Cannes highlights as film festival wraps up
-
The movies vying for the Cannes Film Festival's top prize
-
Russian war drama among favourites for Cannes top prize
-
Banned ex-100m champ Kerley to compete clean at Enhanced Games
-
Waratahs 'on right track' despite crushing Brumbies loss
-
Senegal's president sacks PM after months of tensions
-
SpaceX's enormous Starship splashes down after test flight
-
US mulls new strikes on Iran: US media reports
-
South Korean Kim flirts with 59, shoots 60 to lead CJ Cup Byron Nelson
-
SpaceX sends Starship rocket sailing into space
-
NASCAR boss pays tribute to 'badass' Kyle Busch
-
Russell bounces back to beat Antonelli in sprint qualifying
-
Lens beat Nice to win French Cup for first time
-
Mexico, EU lower tariffs in bid to grow non-US trade
-
Vunipola guides Montpellier past Ulster to Challenge Cup triumph
-
Fresh confrontation between police, protesters in Bolivia
-
Kevin Warsh: New Fed chair who vows not to be Trump's puppet
-
US Fed chair says will be 'reform-oriented' at glitzy White House swearing-in
-
French Gaza activists arrive home after Israel expulsion
-
Ace, eagle lift Im to early CJ Cup Byron Nelson lead
-
From agave syrup to raw materials: EU, Mexico agree trade expansion
-
Antonelli romps opening practice ahead of Russell
-
Who killed Trump's AI order? Musk says it wasn't him
-
Pakistan military chief arrives in Tehran in push to end Iran war
-
Klaasen helps Hyderabad past Bangalore
-
US intelligence chief Tulsi Gabbard resigns
-
Gauff at ease in Paris as she prepares to defend French Open title
-
Pep 'made me believe I could be a coach', says Kompany
-
Ebola risk now at highest level in DR Congo, says WHO
-
Rising Spain star Jodar wants to 'follow own path' at Roland Garros
-
Wawrinka considering return for famous French Open shorts
-
Success fuels Guardiola's campaign for a 'better society'
-
EU seeks to rebalance trade relationship with China
-
SpaceX to retry Starship test launch Friday
-
Spurs must play with 'blood, character, and spirit': De Zerbi
-
Stocks gain, oil higher as investors weigh Mideast peace prospects
-
Carney says Alberta 'essential' to Canada as separatist push advances
Desert-grown superfood puts 'healthy' burgers on UAE menus
A hardy plant grown using salt water is thriving in the UAE's desert farms and helping create "healthy" burgers, showing sustainable agriculture's potential in the toughest conditions.
Salicornia, a succulent, is already being used as a salt replacement in burger patties -- a rare farming success in the oil-rich United Arab Emirates, which imports nearly all of its food.
"You have the salty flavour with less sodium, but you also have other benefits," said Tina Siegismund, head of marketing and innovation at UAE-based Global Food Industries, a frozen food manufacturer.
The asparagus-like plant reduces sodium content by 40 percent in the company's healthy burgers, which also contain chicken, quinoa and kale.
Native to parts of North America, Europe, South Africa and South Asia, the plant is ideal for the UAE's inhospitable climate, and contains anti-bacterial and anti-inflammatory properties, according to Siegismund.
Agriculture produces less than one percent of GDP in the UAE, a country on the frontline of climate change with temperatures regularly topping 50 degrees Celsius (122 Fahrenheit) and rising rapidly.
Salicornia cultivation began last year in a number of farms across the UAE as part of an experiment using brine run-off from desalination plants by the Dubai-based International Center for Biosaline Agriculture (ICBA).
Augusto Becerra Lopez-Lavalle, chief scientist at ICBA, said research was now underway into generating more of the "high-value crop", which sells for $20 a kilo (2.2 pounds) in France.
"We went from... building this prototype, to piloting at scale with eight farmers, and now the question is how to scale up," Lopez-Lavalle told AFP.
In the future, salicornia could "become a really important food ingredient" he added.
"If there is an economic value and the production system is developed for this, it can become a replacement for salt and any other micronutrients that are added today artificially to processed food."
For now, salicornia remains a niche product, its health benefits unknown to most, admits Siegismund.
"It's not a product that makes big, big profit, but we believe in it and we will continue," she said.
Y.Aukaiv--AMWN