
-
Qataris hooked on traditional fishing competition
-
Mozart chocolate row leaves bitter taste in Austria
-
US solar tariffs could drive Asia transition boom
-
Four-try Hurricane Sullivan says revenge fuelled Chiefs upset
-
Nuggets rout Clippers to advance in NBA playoffs
-
Scheffler shines in dark for eight-shot CJ Cup Byron Nelson lead
-
Romania returns to polls after annulled presidential vote
-
Easy vote turns Musk's dreams for Starbase city in Texas into reality
-
Messi and Miami bounce back with 4-1 crushing of Red Bulls
-
US researchers seek to legitimize AI mental health care
-
Ryu clings to two-shot lead at LPGA Black Desert Championship
-
Ledecky, Walsh cap Pro Swim meet with world records
-
Sovereignty rules in 151st Kentucky Derby
-
McLaughlin-Levrone sets world's fastest of year in 400m hurdles
-
Sovereignty wins 151st Kentucky Derby
-
US swim star Ledecky smashes her longstanding 800m freestyle world record
-
Antonelli's teenage pace impresses Verstappen
-
From stronghold guarded by backers, Bolivia ex-leader plots return
-
Barca stay on Liga title track with Valladolid comeback
-
Israel calls up tens of thousands of reservists for Gaza offensive
-
Verstappen takes pole position for Miami Grand Prix
-
Williams beats Trump to set up World Snooker final with Zhao
-
Warren Buffett to retire from Berkshire Hathaway by year's end
-
Barca battle back at Valladolid to preserve Liga title charge
-
'Like a dream' says dominant Sabalenka after third Madrid title
-
Napoli move step closer to Serie A crown after win at fiery Lecce
-
Williams beats Trump to set up World Snooker final with Zhao Xintong
-
Eurovision limbers up with over-60s disco
-
'Surreal' Freeman hat-trick stuns Leinster to take Northampton into Champions Cup final
-
Huge crowds head to Copacabana for free Lady Gaga concert
-
Warren Buffett: billionaire investor with simple tastes
-
Serbian president out of hospital after cutting short US trip
-
Arsenal rocked by Bournemouth, Villa boost top five bid
-
Freeman hat-trick stuns Leinster to take Northampton into Champions Cup final
-
Warren Buffett says will retire from Berkshire Hathaway by year's end
-
Al Ahli beat Kawasaki Frontale to win Asian Champions League
-
Shepherd, Dayal edge Bengaluru past Chennai in IPL thriller
-
Sabalenka beats Gauff to win third Madrid Open crown
-
Arsenal suffer Bournemouth defeat ahead of PSG showdown
-
Napoli six clear in Serie A after win at fiery Lecce
-
Van Nistelrooy glad as Leicester end goal drought against sorry Saints
-
Meta fighting Nigerian fines, warns could shut Facebook, Instagram
-
Hamas armed wing releases video of apparently injured Israeli hostage
-
Norris wins wild and wet Miami GP sprint race
-
Gabon ex-junta chief Oligui sworn in after election win
-
Singapore ruling party wins election in landslide
-
Eurovision warms up with over-60s disco
-
Russell helps Bath beat Edinburgh in Challenge Cup semi-final
-
Second-string PSG beaten by Strasbourg before Arsenal return leg
-
Zelensky says won't play Putin 'games' with short truce

Vanilla spice: arid Israel produces potent tropical pods
In his busy Tel Aviv restaurant, chef Yair Yosefi adds a magic ingredient to his signature cake: Israel's first commercially produced vanilla providing what devotees claim is perhaps the strongest ever flavour.
It is made by Vanilla Vida, a new food-industry player that says its computer-guided curing process, along with other high-tech cultivation methods, can scientifically craft each batch of vanilla to a specific taste.
The company, founded in 2020, could prove to a be lucrative venture, producing what has become the world's most precious spice after saffron.
Many mass-produced foods, from ice cream to milk shakes to soy milk, are usually flavoured with artificial vanilla -- but the real organic stuff is still very expensive and sought-after.
Vanilla Vida has also developed greenhouses to recreate conditions the vanilla needs to flourish, but until the plants there achieve full size, the company imports fresh vanilla to its processing plant in Or Yehuda, a Tel Aviv suburb.
Co-founder and CEO Oren Zilberman told AFP his company subjects the raw product to a highly-monitored ageing process.
This, he said, allows it to draw out desired flavours, accelerating the drying process and eliminating the various risks that come with open air drying in tropical environments like Indonesia or Madagascar, two major vanilla producers.
"We know how, through drying processes with varying temperatures, humidity and other elements to get the raw material to go a certain way, to create slightly different aromas -- the same way you roast coffee differently to create different aromas," Zilberman said.
"If you understand the metabolism, you can create chocolatey vanilla, carameley vanilla, smokey woody vanilla like the French prefer, or very sweet vanilla for Americans," he added.
Asked about the quality of the Israeli-aged vanilla, chef Yosefi said the proof was in the pudding, given the flurry of orders for his dacquoise cake and his bistro, Brut.
"People ask for 'the dish with the fruit and vanilla'," he told AFP.
The difference between other commercially available vanilla and the highly-concentrated Vanilla Vida product is "day and night," he said.
L.Harper--AMWN