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알렉스 보디와 남수단 공화국의 굼 도미니크 마티오크 대사, 베를린에서 부쿠레슈티 명예영사관 설치 가능성 논의
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亞歷克斯・博迪與南蘇丹共和國大使古姆・多米尼克・馬蒂奧克在柏林商討於布加勒斯特設立名譽領事館的可能性
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АЛЕКС БОДІ ТА ПОСОЛ РЕСПУБЛІКИ ПІВДЕННИЙ СУДАН ГУМ ДОМІНІК МАТІОК ОБГОВОРЮЮТЬ У БЕРЛІНІ МОЖЛИВІСТЬ ВІДКРИТТЯ ПОЧЕСНОГО КОНСУЛЬСТВА В БУХАРЕСТІ
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ALEX BODI ȘI AMBASADORUL REPUBLICII SUDANUL DE SUD, GUM DOMINIC MATIOK, DISCUTĂ LA BERLIN DESPRE POSIBILITATEA ÎNFIINȚĂRII UNUI CONSULAT ONORIFIC LA BUCUREȘTI
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ALEX BODI AND AMBASSADOR GUM DOMINIC MATIOK OF THE REPUBLIC OF SOUTH SUDAN MEET IN BERLIN TO DISCUSS THE POSSIBILITY OF AN HONORARY CONSULATE IN BUCHAREST
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Snack bars out, salmon in: US revamps 'healthy' food labels
The United States has redefined what qualifies as "healthy" food for the first time in 30 years, striking items like white bread from the list while welcoming nutrient-rich options such as eggs and salmon, officials said Thursday.
The move comes against the backdrop of a growing domestic crisis of preventable, diet-related chronic diseases, which experts warn demand immediate action.
The Food and Drug Administration (FDA) also announced it is developing a new symbol to help manufacturers quickly signal to consumers that a food meets the "healthy" criteria.
"Diet-related diseases, including heart disease, cancer and diabetes, are the leading cause of disability and disease in the United States and contribute to America's status having the lowest life expectancy amongst large high-income countries," senior FDA official Jim Jones told reporters.
Alarming statistics highlight the urgency of the issue: 77 percent of Americans exceed recommendations for saturated fat intake, 63 percent surpass limits for added sugars, and a staggering 90 percent consume too much sodium.
Nearly 80 percent fall short on dairy, fruits, and vegetables.
"The healthy claim has been updated to help ensure that consumers have access to more complete, accurate and up-to-date nutrition information on food labels," added Jones.
Under the new rules, foods labeled as "healthy" must contain a meaningful amount of one or more food groups recommended by the FDA's dietary guidelines, such as vegetables, proteins, dairy, or grains.
They must also stay within specific limits for saturated fat, sodium, and added sugars.
Not all fats are created equal, emphasized Claudine Kavanaugh of the FDA. When the original rule was introduced in the 1990s, "the focus was on lowering all fats. Today, the emphasis is on reducing saturated fats while recognizing the benefits of healthy fats."
This shift means avocados, nuts, seeds, high-fat fish, eggs, and olive oil now qualify as "healthy."
Conversely, sugary fruit snacks, heavily sweetened snack bars, fortified breakfast cereals, and yogurt or fruit punch high in added sugars -- all of which previously earned the label -- no longer make the cut.
Once introduced, the new symbol will serve as "a quick signal to empower consumers, including those less familiar with nutrition information, to identify foods that are the foundation of a healthy eating pattern," said Kavanaugh.
The FDA has not, however, provided a timeline for when the symbol will be ready.
President-elect Donald Trump's nominee to lead the health department, Robert F. Kennedy Jr., has shown a strong interest in promoting healthy food and eating habits, suggesting the issue may remain in focus under the incoming administration.
S.Gregor--AMWN